topioca starch - KIM VUONG EXPORT IMPORT Co.,JSC

INTRODUCETAPIOCA STARCHTAPIOCA GRANULESIMAGE

Tapioca starch and Tapioca granules

Depending on the quality and use purpose, tapioca is processed into variety types:
We offer to you 2 basic types:
- Tapioca Starch
- Tapioca granules
Our products are manufactured on closed chain, ensure food safety, do not use chemicals.
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Tapioca Starch

Tapioca Starch have been tested with the follow results:

NO	CHARACTERISTIC	TEST METHOD	UNIT	RESURT	REGULAR LIMIT
1	Sensory	TCVN 5604:1990	/	Natural color, no flavor	TCCS/GMP
2	Acidity	KNVSATTP 91/BYT	Degree	1,05	TCCS/GMP
3	Protein	TCVN 7598:2007	%	1,88	TCCS/GMP
4	Gluxit/Carbohydrates	KNVSATTP 91/BYT	%	80,19	TCCS/GMP
5	Humidity	KNVSATTP 91/BYT	%	13,41	TCCS/GMP
6	Total Aflatoxin	TCVN 7596:2007	μg/kg	Not Detected	QCVN 8-1:2001/BYT≤4,0
7	( Aldrin and Dieldrin) pesticide residues (Aldrin and Dieldrin)	FAO – food nutrition paper 17/4/1986	mg/kg	Not Detected	QĐ 46/2007 BYT ≤0,1
8	Cadimi (Cd)/ Cadmium (Cd)	TCVN 7929:2008	mg/kg	<0,002	QCVN 8-2:2001 BYT ≤0,1
9	Chì (Pb)/Lead (Pb)	TCVN 7929:2008	mg/kg	<0,002	QCVN 8-2:2001 BYT ≤0,1

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Tapioca granules

No	Technical standards	Limit
1	Particle size 1 pass through a sieve: 15% (+,-5%)	< 2,5 mm
2	Particle size 2 pass through a sieve: 40% (+,-5%)(+, - 5%)	< 2 mm
3	Particle size 3 pass through a sieve: 25% (+,-5%) (+, - 5%)	< 1 mm
4	Smoothness powder: 20% (+, - 5%)	< 0,7 mm
5	Black spots on an area of 1cm2	< 3
6	Relative humidity (+, - 5%)	< 13%
7	Impurities content	< 0.2%
8	Whiteness	>92%
9	pH solution 1%	5-7

Tapioca starch

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